TỪ ĐIỂN VÙNG TRỒNG Brazil; Burundi; Colombia; Costa Rica; D.R. Congo; Ecuador; El Salvador; Ethiopia; Guatemala; Hawaii; Honduras; Jamaica; Java; Kenya; Malawi; Mexico; Nicaragua; Panama; Papua New Guinea; Peru; Rwanda; Sumatra; Sulawesi; Tanzania; Viet Nam; Yemen. PHƯƠNG PHÁP PHA CHẾ Aeropress; Chemex; Coldbrew; Drip; Espresso; French Press; Moka Pot; Syphon; Vietnamese Drip Filter; Phin; Kalita; V60. CÁC LOẠI ĐỒ UỐNG Brazil; Cafe au lait; Cafe Lungo; Cappuccino; Cortado; Irish Coffee; Latte Macchiato; Viennese Coffee; Turkish Coffee. CÁC GIỐNG CÀ PHÊ Arabica; Bourbon; Catimor; Catuai; Caturra; Culi; Ethiopia; Geisha; Heirloom; Liberica; Pacamara; Robusta; Starmaya; THA1; Typica; Villa Sarchi; Các giống lai khác. CẤU TẠO HẠT Outer Skin; Mucilage; Parchment (Hull); Peaberry; Pulp; Silverskin. PHƯƠNG PHÁP Fermentation; Honey Process; Monsoiated/Malabar; Natural Process; Pulped Natural Process; Washed Process; Wet-Hulled Process; Gilling Basah; Ethyl Acetate (EA); Semi Washed. QUÁ TRÌNH RANG Charge Temperature; Cooling Phase; Development Time; Drum Distance; Drying Phase; First Crack; Guide to Roasting Coffee; Maillard Reaction; Rate of Rise (RoR); Scorching. QUÁ TRÌNH ĐÁNH GIÁ Acidity; Aftertaste; Aroma; Astringent; Attribute; Balance; Basic Tastes; Body; Break; Clean; Crust; Cupping; Cupping Glasses/Bowls; Cupping Grind; Cupping Roast; Descriptive Test; Discrimination Test; Flavour; Fragrance; Gustation; Mouthfeel; Olfaction; Sensory Panel; Sweetness; Triangulation; Taint; Uniformity. TIÊU CHUẨN SẢN XUẤT CÀ PHÊ BỀN VỮNG Rain forest Alliance; Fair Trade; UTZ; Specialty Coffee; Fine Robusta;